Over the years and throughout her journey of establishing the studio, Kelly has always been inspired to offer the community more. In 2015 she and her husband purchased a piece of land about four miles down the road from Harmony House. Little by little they shaped the land into a working farm with the vision of bridging the gap between the studio and their passion of working the land. In 2020 the birth of the Weekend Farm Stand in front of Harmony House was born. Food brought directly from their farm and other local businesses are now made available to the public for purchase. The menu consists of pastured-raised eggs from their 300 laying hens, mixed produce from Kelly’s quarter acre no-till market garden, seasonal fruits, medicinal herbs, seasonal flowers, an assortment of “Kelly Made” preserves and pickled items, locally made sourdoughs and more.  

From a sustainability stand-point, our hope is to provide the most nutrient dense food possible (thanks to no-till) to our immediate community and shorten the food chain-direct from farmer to consumer. 

Stay up to date on Kelly’s seasonal farm stand hours by following her on Instagram @kellykeene_ or call us at the shop!